The Sixth Annual Gourmet Institute Be a part of the sixth annual Gourmet Institute and get an intimate, inside look at Gourmet. Join the epicurean world's top talent for a special weekend of exclusive seminars, cooking demonstrations, tastings, and more. Click here to go to the 2007 photo gallery.
Meet the Visionaries of the Culinary World You choose your agenda for this culinary dream weekend. Our roster of A-list chefs who will conduct cooking demos and seminars include: Grant Achatz, Dan Barber, John Besh, Daniel Boulud, David Chang, Tom Colicchio, Todd English, Masaharu Morimoto, Eric Ripert, Marcus Samuelsson, Nancy Silverton, Michael Symon, Jean-Georges Vongerichten, and many more. Click here to see a full list of participants.
Exclusive Access All Weekend Long You'll not only have a chance to learn from industry leaders, you will also get to go behind the scenes and be fully immersed in the Gourmet culture.
Get to know Gourmet editor in chief Ruth Reichl and her award-winning team
Meet the personalities behind Gourmet, including executive chef Sara Moulton and wine & spirits consultant Michael Green
Enjoy the amazing food prepared by the chefs during the demos and seminars you attend
Sample wines from around the world
Attend a spectacular welcome gala at one of New York City's premier cultural institutions featuring the cuisine of renowned restaurateur Danny Meyer's catering company, Hudson Yards, and five of his acclaimed restaurants including: Blue Smoke, Eleven Madison Park, Gramercy Tavern, The Modern, and Tabla
Enjoy a one-of-a-kind dinner on Saturday night at a celebrated New York restaurant
Discover new ideas and products in the Good Living Travel Pavilion and Hospitality Lounge
And receive a custom gift bag filled with products valued at nearly $300
Register now to create your own personal Gourmet experience! Navigate through the menu on the left to find all the information you need about this year's Gourmet Institute, or call 888.308.6133 if you have additional questions.
