Anthos is the highly acclaimed Modern Greek temple from Chef Michael Psilakis and restaurateur Donatella Arpaia. Anthos is one of only two Greek restaurants in the world to hold a Michelin Star, and was nominated by the James Beard Foundation in 2008 in the category of Best New Restaurant. The New York Times named it a top ten Best New Restaurant from 2007.

Anthos is offering a 5-course special menu for $65. This does not include wine, tax or gratuity.

anthosnyc.com
36 West 52nd Street
212-582-6900

Aquavit is Marcus Samuelsson's world-class, modern Scandinavian restaurant. Celebrating its 20th year, Aquavit now has locations abroad in Stockholm, Sweden and Tokyo, Japan.

Aquavit is offering a 4-course menu with paired wines for $100. This does not include tax or gratuity.

aquavit.org
65 East 55th Street
212-307-7311

Aureole, Charlie Palmer's landmark restaurant originally located in a historic townhouse off Madison Avenue, made an early commit to farm over factory food. Now, in a sleek and contemporary new location at One Bryant Park, the progressive American menu under the direction of Executive Chef, Christopher Lee, continues to emphasize seasonality and unexpected, rambunctious flavor combinations.

Aureole is offering a 4-course special dinner menu with paired wines for $125. This does not include tax and gratuity.

charliepalmer.com/Properties/Aureole
One Bryant Park, 135 West 42nd Street
212.319.1660

Blue Hill's menu showcases local food and a wine list with producers who respect artisanal techniques. Ingredients come from nearby farms, including Blue Hill Farm in Great Barrington, Massachusetts, and Stone Barns Center for Food and Agriculture, a forty-five minute drive from New York City.

Blue Hill is offering a 5-course special dinner menu plus passed hors d'oeuvres and paired wines for $185. This does not include tax or gratuity.

bluehillfarm.com
75 Washington Place
212-539-1776

Le Bernardin, New York's internationally acclaimed seafood restaurant, is a New York Times four star restaurant that has maintained its status of excellence for more than 20 years. Le Bernardin continues to receive critical acclaim for its food and service, including top rankings in the Zagat guide and since 2005, the much coveted award of three Michelin stars.

Le Bernardin is offering a 9-course tasting menu for $180. This does not include wine, tax or gratuity.

le-bernardin.com
155 West 51st Street
212-554-1515