Gourmet Marketplace

Located in the landmark Altman Building in Chelsea, The Gourmet Marketplace is the one place where local fare, artisanal tastings, wine & spirits pourings, celebrity chef book signings, and much, much more can be found. Browse throughout the weekend and discover a myriad of special culinary offerings that are simply too good to be missed.

Buy a ticket to any Gourmet Institute event and you receive a complimentary pass to The Gourmet Marketplace for Saturday, Sunday or both days!

Tickets to the Marketplace may be purchased for $20 by clicking here.

The Gourmet Marketplace will be open on Saturday from 11am-5pm and Sunday from 11am-4pm.

Gourmet Marketplace Schedule
Admission is free for kids 12 and under with a
suggested donation of $5 to go to City Harvest.

Saturday
Sunday
Friday
Book Signings
11:30-12:30pm
Shelley Lindgren
François Payard

12-1:00pm
Sam Beall
Daniel Boulud
Jim Lahey
Rick Moonen 		1-2:00pm
Marco Canora
Andrew Carmellini
Cesare Casella
Karen DeMasco
Michael Psilakis
Liz Thorpe

1:30-2:30pm
Julie Richardson
Jane & Michael Stern
Norman Weinstein
Kit Wohl
Viking Kitchen Main Stage
11:15-11:30am
Spice Islands Cooking Demonstration with Gourmet Chef de Cuisine Jennifer Day

11:45-12:15pm
Jane & Michael Stern: Roadfood Segment

12:30-12:45pm
Mastering Knife Skills Demonstration with Norman Weinstein
Presented by Wüsthof

1-1:30pm
Shelley Wiseman Tortilla Making and Taco Class for Kids
Presented by Goya

1:45-2pm
How to Tenderize an Octopus

2:15-2:30pm
Starbucks VIA Ready Brew Coffee Tasting

2:45-3:15pm
American Airlines

3:30-4:30pm
Jane & Michael Stern: Louisiana
Additional Programming
1:30-3:30pm
Kentucky Bourbon Tasting

4-5:00pm
Louisiana Happy Hour, specialty Louisiana inspired cocktails & cuisine served
Book Signings
11:30-12:15
Masaharu Morimoto

11:30-12:30pm
Floyd Cardoz
Scott Conant

11:45-12:30pm
Charlie Palmer

12:15-1:30pm
Eric Ripert
Cecilia Hae-Jin Lee

 1:30-2:30pm
Marcus Samuelsson
Gina DePalma

2-3:00pm
Ruth Reichl

2:30-3:30pm
Sara Moulton
Karen Tack
Viking Kitchen Main Stage
11:30-12pm
Peru Cooking Demonstration

1:30-2pm
Spice Islands Cooking Demonstration

2-2:30pm
Karen Tack Cookie Decorating Demonstration for Kids

3-3:30pm
Bloomingdale's
Additional Programming
1:30-2:30pm
Ask the Test Kitchen Editors