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| October 17 - October 19, 2008 : NEW YORK CITY |
Register and Purchase Tickets
Friday night welcome gala at one of New York City's premier cultural institutions, featuring the cuisine of Danny Meyer's catering company, Hudson Yards, and five of his acclaimed restaurants, including: Blue Smoke, Eleven Madison Park, Gramercy Tavern, The Modern, and Tabla
- Cooking demonstrations/seminars with world-renowned chefs—learn from the industry's best by attending four demos/seminars on Saturday and four more on Sunday
- Gourmet dining experience at a top New York restaurant on Saturday evening
- All-weekend access to the Good Living Travel Pavilion where you can enjoy wine and food tastings, samplings, cooking and product demonstrations, and more
- Access to the Gourmet Hospitality Lounge throughout the weekend; sip on specialty cocktails and relax with your fellow food lovers
- Breakfast and lunch on Saturday and Sunday
- Book-signing sessions by participating chefs
- A fabulous Gourmet Institute tote bag filled with products valued at nearly $300

Click Here to Register Now >>
Please note: You must be 21 or older to attend. Tickets are non-refundable. No changes can be made to the weekend itinerary once registration is submitted. Gourmet, its sponsors, affiliates, and service providers assume no responsibility or liability for any claims, damages, or injuries which may be suffered as a result of participation in this event.
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