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| October 17 - October 19, 2008 : NEW YORK CITY |
Weekend Schedule
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| 2:00 p.m. - 5:00 p.m. |
Good Living Travel Pavilion Open
Millennium Broadway Hotel, 8th Floor
(145 West 44th Street) |
| 2:00 p.m. - 7:00 p.m. |
Registration and Hospitality Lounge Open
Millennium Broadway Hotel, 8th Floor
(145 West 44th Street) |
| 7:00 p.m. - 10:00 p.m. |
Welcome Gala
At one of New York City's premier cultural institutions |
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| 7:00 a.m. - 8:45 a.m. |
Breakfast
Millennium Broadway Hotel, 2nd Floor
(145 West 44th Street) |
| 7:00 a.m. - 5:30 p.m. |
Registration and Hospitality Lounge Open
Millennium Broadway Hotel, 8th Floor
(145 West 44th Street) |
| 9:00 a.m. - 10:00 a.m. |
Morning Demonstrations/Seminars—Session 1
Danny Meyer & Drew Nieporent- How to Eat, Dine, and Be Served Like a VIP
Sara Moulton- Baking for the Baking Impaired
Fabio Trabocchi- Cucina Le Paste with Fabio
Ruth Reichl- Ask Ruth!
Scott Conant- Italian Cooking: Extracting Food's Inherent Flavors and Goodness
Paul Grimes & Romulo Yanes- Food Styling and Photography
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| 10:30 a.m. - 11:30 a.m. |
Morning Demonstrations/Seminars—Session 2
Ihsan Gurdal- American vs. European Cheeses
David Pasternack- New Flavors of Fish
Andrew Carmellini- Urban Italian
Karen Tack- Hello, Cupcake!: Irresistibly Playful Creations Anyone Can Make
Charlie Palmer- Wild Game Birds
Kempy Minifie- Gourmet Recipes: The Back Story
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| 11:30 a.m. - 2:00 p.m. |
Good Living Travel Pavilion Open
Millennium Broadway Hotel, 8th Floor
(145 West 44th Street) |
| 12:00 p.m. - 1:00 p.m. |
Chef Book Signing
(books will be available for sale)
Millennium Broadway Hotel, 8th Floor
(145 West 44th Street) |
| 12:30 p.m. - 2:00 p.m. |
Lunch
Millennium Broadway Hotel, 2nd Floor
(145 West 44th Street) |
| 2:00 p.m. - 3:00 p.m. |
Afternoon Demonstrations/Seminars—Session 3
Ihsan Gurdal- American vs. European Cheeses
Paul Bartolotta- Doni Di Mare "Gifts of the Mediterranean Sea"
Michael Symon- Sausage
Marc Stroobandt- Perfect Belgian Beer and Food Pairings
Daniel Boulud- Maine Lobster Prepared Four Ways
Jane & Michael Stern- Roadfood Sampler: Enjoy America's Best Eats |
| 3:30 p.m. - 4:30 p.m. |
Afternoon Demonstrations/Seminars—Session 4
Anthony Bourdain & Eric Ripert- No Reservations: In Front of and Behind the Camera
Sara Moulton- Stick to Your Ribs Vegetarian Entrées
Jacques Torres- Creations in Chocolate
Michael Green- Tequila! Straight Up or on the Rocks
Marcus Samuelsson- A Seasonal Approach
Jimmy Bradley- Planning Your Cocktail Party Menu |
| 4:30 p.m. - 6:00 p.m. |
Good Living Travel Pavilion Open
Millennium Broadway Hotel, 8th Floor
(145 West 44th Street) |
| 7:30 p.m. - 11:00 p.m. |
Dining Experience
Fiamma (Italian)
206 Spring Street
Fabio Trabocchi (chef/partner)
Picholine (French/Mediterranean)
35 West 64th Street
Terrance Brennan (chef/owner)
Union Square Café (American)
21 East 16th Street
Danny Meyer (owner), Michael Romano (chef/owner) |
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| 7:00 a.m. - 8:45 a.m. |
Breakfast
Millennium Broadway Hotel, 2nd Floor
(145 West 44th Street) |
| 7:00 a.m. - 5:30 p.m. |
Hospitality Lounge Open
Millennium Broadway Hotel, 8th Floor
(145 West 44th Street) |
| 9:00 a.m. - 10:00 a.m. |
Morning Demonstrations/Seminars—Session 5
Ruth Reichl and Zanne Stewart- Memories of Julia Child, James Beard, and M.F.K. Fisher
Nancy Silverton- Cooking with Nancy
Gabrielle Hamilton- Tired of Tuna Tartare?
Michael Green, Ryan Mills-Knapp, & Michel Nelson- Drink What the Sommeliers Drink
Todd English- Nuovo Uovo - The Perfect Omelet and Eggs and Things
Marco Canora- In Praise of Dried Pasta |
| 10:30 a.m. - 11:30 a.m. |
Morning Demonstrations/Seminars—Session 6
Dan Barber- Farming for Flavor
Amanda Freitag- Delicious Healthy Fish Options
David Chang- Dashi: Exploring New Techniques of a Classic Japanese Broth
Michael Green- Sangiovese: The Pride of Tuscany
Masaharu Morimoto- Eels: Hamo, Unagi, and Anago
François Payard- Chocolate Epiphany |
| 11:30 a.m. - 2:00 p.m. |
Good Living Travel Pavilion Open
Millennium Broadway Hotel, 8th Floor
(145 West 44th Street) |
| 12:00 p.m. - 1:00 p.m. |
Chef Book Signing
Millennium Broadway Hotel, 8th Floor
(145 West 44th Street) |
| 12:30 p.m. - 2:00 p.m. |
Lunch
Millennium Broadway Hotel, 2nd Floor
(145 West 44th Street) |
| 2:00 p.m. - 3:00 p.m. |
Afternoon Demonstrations/Seminars—Session 7
Floyd Cardoz, Zak Pelaccio, Michael Psilakis & Roberto Santibanez- Ethnic-influenced Food in America
Rebecca Charles- By the Sea; Maine Shellfish
Laurent Tourondel- Market Fresh Ingredients
Margo Van Staaveren- Explore the Senses of Sonoma
Grant Achatz- Aroma Techniques
Cesare Casella- Mastering the Art of Risotto |
| 3:30 p.m. - 4:30 p.m. |
Afternoon Seminars/Demonstrations—Session 8
John Besh & Tom Colicchio- Chefs on TV
Odette Fada- For the Love of Cheese
Kurt Gutenbrunner- Cooking with Lulu The Spoon
Nick Mautone- The Art of the Cocktail
Jean-Georges Vongerichten- Simply Raw: Fish, Meat, Vegetables, and Fruit
Johnny Iuzzini- Creating a Four-star Dessert from the Garden |
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